Texas outdoors writer/radio broadcaster Luke Clayton just pulled these venison hams out of his Brute Box after six days of curing. Luke has this to say about Brute Coolers.
"After more than fifty years of living a very active life in the outdoors, I've used all kinds of coolers to keep my fish and game fresh. Hands down, I've never owned a coolerthat comes anywhere close to my 75 quart Brute Box. I'm 100% convinced had these coolers been around fifty years ago, I'd still be using the first one I purchased."